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WEDDINGS Thank you for considering Christine's Catering for your upcoming special event. We eagerly anticipate providing you with our outstanding hospitality, food and service. We specialize in full service off-premise catering for groups up to 200 and we are fully licensed and insured. We are available to assist you in planning any arrangements regarding floral decorations, photography and entertainment. Our wedding director can personally guide you through each part of your special day, from the ceremony through the reception, leaving you to enjoy the party. We will always be pleased to prepare a custom menu at your request. Please see the General Info section for our policies. For a complete "Guide for the Bride", please e-mail us at Weddings@ChristinesCatering.com.
SAMPLE RECEPTION BUFFET Breads, Spreads and Cheeses Display Station: Set up separately from the main buffet table, this is served with the passed hors d'oeuvres. This presentation includes a large bounty of sliced French baguettes, bread sticks, focaccia and crackers. The cheese board includes Cheddar, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese and Brie garnished with fresh seasonal fruits. Fresh seasonal vegetable crudités accompanies our homemade Spinach Dip, Smoked Salmon Spread, Veggie Spread, and Shrimp Dip. Butler Passed Hors d'oeuvres: (Select Two) Assorted Canapés Caviar Toasts with Shallot Crème Fraiche Sesame Chicken Satay Assorted Tartlets Spinach and Artichoke Pinwheels Camembert Bites Moroccan Salmon Skewers with Sweet Onion Sauce Spanakopita Skewers of fresh mozzarella, grape tomatoes and basil leaves Mini Salmon Cakes with Cajun Aioli Crab Stuffed Mushroom Caps Tea Smoked Shrimp Chef Attended Carving Station with Rolls: Herb Roasted Prime Rib with Horseradish Sauce and Au Jus Baked Ham with Honey Mustard, Creole Mustard and Herbed Mayonnaise Roasted Turkey Breast with Cranberry Chutney, Creole Mustard and Herbed Mayonnaise Roasted Pork Tenderloin with Apricot Horseradish, Plum Sauce and Herbed Mayonnaise Pastas with French Bread, Rosemary Olive Oil and Parmesan: Rotini Pasta layered with Roasted Vegetables, Mozzarella and Béchamel Sauce Penne Pasta with tri-colored peppers and caramelized onions in Marinara Sauce Fettuccini with Blackened Chicken in Cajun Alfredo Sauce Bowtie Pasta with bacon and peas in Carbonara Sauce Entrees: (Select Two) Spinach and Feta Stuffed Chicken Breast with a Balsamic andRed Onion Reduction Sauce Jerk Chicken topped with Black Bean Mango Salsa Salmon, Yukon Gold Potatoes and Artichoke Hearts with a Choron Sauce Shrimp Creole with White Rice Seafood Newburg with White Rice Mediterranean Chicken with Capers and Olives Teriyaki Chicken with Pineapple Salsa Accompaniments: (Select Two) Roasted Garlic Mashed Potatoes Parslied New Potatoes Salad of Baby Greens, Walnuts, Mandarin Oranges with Raspberry Vinaigrette Green Beans Amandine Stir Fry Vegetables Honey glazed Carrots Weddings@ChristinesCatering.com
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