Thank you for considering Christine's Catering for your upcoming special event. We eagerly anticipate providing you with our outstanding hospitality, food and service. We specialize in full service off-premise catering for groups up to 200 and we are fully licensed and insured. We are available to assist you in planning any arrangements regarding floral decorations, photography and entertainment. Our wedding director can personally guide you through each part of your special day, from the ceremony through the reception, leaving you to enjoy the party. We will always be pleased to prepare a custom menu at your request. Please see the General Info section for our policies.

    SAMPLE EVENING RECEPTION BUFFET

- $34.95 Per Person -

 Breads, Spreads and Cheeses Display Station:

Set up separately from the main buffet table, this is served with the passed hors d’oeuvres.  This presentation includes a large bounty of sliced French baguettes, bread sticks, focaccia and crackers.  The cheese board includes Cheddar, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese and Brie garnished with fresh seasonal fruits.  Fresh seasonal vegetable crudités accompanies our homemade Spinach Dip, Veggie Spread, and Shrimp Dip.

Butler Passed Hors d’oeuvres:  (Select Two)

· Assorted Canapés — Dilled Smoked Salmon, Pesto Shrimp and Pimento Cheese

· Caviar Toasts with Shallot Crème Fraiche

· Assorted Tartlets

· Spinach and Artichoke Pinwheels

· Camembert Bites

· Spanakopita

· Skewers of fresh mozzarella, grape tomatoes and basil leaves

· Mini Salmon Cakes with Cajun Aioli

Chef Attended Carving Station with Rolls:  (Select One)

· Herb Roasted Prime Rib  with Horseradish Sauce and Au Jus

· Baked Ham with Honey Mustard and Creole Mustard

· Roasted Turkey Breast with Cranberry Chutney and Herbed Mayonnaise

· Roasted Pork Tenderloin with Apricot Horseradish and Herbed Mayonnaise

 Pastas with French Bread, Rosemary Olive Oil and Parmesan:  (Select One)

· Rotini Pasta layered with Roasted Vegetables, Mozzarella and Béchamel Sauce

· Penne Pasta with tri-colored peppers and caramelized onions in Marinara Sauce

· Gemelli  with Blackened Chicken in  Cajun Alfredo Sauce

· Gemelli with bacon and peas in Carbonara Sauce

· Gemelli with a Mediterranean Sauce topped with Feta Cheese

 Entrees:  (Select Two)

· Spinach and Feta Stuffed Chicken Breast with a Balsamic and  Red Onion Reduction Sauce

· Jerk Chicken topped with Black Bean Mango Salsa

· Salmon, Yukon Gold Potatoes and Artichoke Hearts  with a Choron Sauce

· Shrimp Creole with White Rice

· Seafood Newburg with White Rice

· Mediterranean Chicken with Capers and Olives

· Teriyaki Chicken with Pineapple Salsa

 Accompaniments: (Select Two)

· Roasted Garlic Mashed Potatoes

· Parslied New Potatoes

· Salad of Baby Greens, Walnuts,  Mandarin Oranges with Raspberry Vinaigrette

· Green Beans Amandine

· Honey glazed Carrots

· Roasted Vegetable Medley

Call or email us today for a complete Guide for the Bride!

Christine@ChristinesCatering.com

843/785-4646