SPICY ROASTED PORK TENDERLOIN

Roasted with sundried tomatoes, peppers and onions, sliced thin and topped with a reduction sauce.  Served with Wild Rice Pilaf, Fresh Vegetables, Rolls and Salad - $21.95 per person 

Pork Loin Stuffed with Apples and Dates 

Roasted, sliced and topped with apple cider sauce.  Served with Wild Rice Pilaf, Fresh Vegetables, Rolls and Salad - $24.95 per person 

Herb Marinated Roasted Veal Chop

Thick bone-in chops with a reduction sauce.  Served with Roasted Garlic Mashed Yukon Gold Potatoes, Fresh Vegetables, Rolls and Salad - $32.95 per person 

Wild Mushroom and Gorgonzola Stuffed Chicken Breast

Topped with a balsamic and red onion reduction sauce. Served with Wild Rice Pilaf, Fresh Vegetables, Rolls and Salad - 22.95 per person

Rack of Lamb

Marinated and roasted New Zealand Lamb.  Served with mango chutney, Wild Rice Pilaf, Fresh Vegetables, Rolls and Salad -  $28.95 per person

 Roasted Flank Steak

Marinated, roasted, sliced thin and topped with roasted Portobello mushrooms and Béarnaise Sauce.  Served with roasted Potatoes, Fresh Vegetables, Rolls and Salad - $22.95 per person

 Whole Herb Roasted Beef Tenderloin

Roasted to Rare, sliced thin and topped with a Choron Sauce. Served with Mashed Yukon Gold Potatoes, Fresh Vegetables, Rolls and Salad - $28.95 per person

 Beef Wellington

Roasted to Rare, sliced and topped with a reduction sauce.  Served with Mashed Yukon Gold Potatoes, Fresh Vegetables, Rolls and Salad - $32.95 per person

Filet Mignon Stuffed with Stilton and Walnuts

Pan-roasted, topped with a reduction sauce.  Served with Roasted Potatoes, Fresh Vegetables, Rolls and Salad - $32.95 per person

Christine@ChristinesCatering.com

843/785-4646